Tasty And Safe
A Combination That Makes The Perfect Meal
Dinning Table
 

When glancing at the recipes on this website you may think that this is just like every other recipe collection you have ever seen, but once you start to prepare a recipe you will notice the differences.  Researchers at Tennessee State University worked together to develop a cookbook that not only instructs you on how to cook a recipe but how to cook it safely.

 
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Contents

Recipes and food safety information can be found
by clicking on a category listed below

Preparing Your Kitchen
Appetizers
Soups and Casseroles
Salads
Egg Dishes
Meat and Poultry
Side Dishes
Other Items
Complete Cookbook
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A Collection of Recipes Prepared By
Dr. Sandria Godwin, Ph.D., R.D.
Richard Stone, B.S.
Tennessee State University
College of Agriculture, Human & Natural Sciences
Department of Family & Consumer Sciences
Nashville, TN
Funding was provided by the National Integrated Food Safety Initiative,
National Institute of Food and Agriculture, US Department of Agriculture
under project number TENX-2009-01948
Acknowledgements
RTI International
Sheryl C. Cates
Kelly Wohlgenant
  TSU-12-0059(B)-13d-13515 - Tennessee State University is an AA/EEO employer and does not discriminate on the basis of race, color, national origin, sex, disability or age in its programs and activities.  The following person has been designated to handle inquiries regarding the non-discrimination policies:  Ms. Tiffany Baker-Cox, Director of Equality and Compliance, 3500 John A. Merritt Blvd., Nashville, TN 37209. (615) 963-7435.