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Contents
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Store Foods Safely in the Refrigerator and Freezer
Safe Minimum Cooking Temperatures
Storage Times for Refrigerated Foods
Using Your Microwave Oven Safely
Food Safety Practices for your Local Farmers Market
The Anatomy of C-LES
Preparing an Emergency Food Kit
Food Recalls and Food Tampering
Healthy Substitutions for Fats and Oils
Weights and Measures
Complete Cookbook Section
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