The correct answer is d. A, B, and C
foodborne illness may occur
as quickly as 20 minutes after eating
the contaminated food and may last
for up to six weeks.
The length of time the foodborne illness lasts
depends on how much of the contaminated food
was swallowed, and the type of bacteria
that were in the food and the
number of bacteria in the contaminated food.
Please Close This Window to Continue